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If You Bought Rotisserie Chicken Salad From Any Costco Store In U.S. On Or Before Nov. 20, CDC Says Don't Eat It And Do Throw It Away: Could Be Contaminated With Shiga Toxin Producing E Coli


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(Nov. 24, 2015) -- The Centers for Disease Control says consumers who purchased rotisserie chicken salad from any Costco store in the U.S. on or before November 20, 2015, should not eat it and should throw it away.

The CDC website says the product is labeled "Chicken Salad made with Rotisserie Chicken" with item number 37719 on the label and has a typical shelf life of 3 days. The CDC says even if some of the rotisserie chicken salad has been eaten and no one has gotten sick, throw the rest of the product away.

[CDC website text] "Rotisserie chicken salad purchased from Costco could be contaminated with E. coli and may make people sick...Contact your health care provider if you think you may have become ill from eating rotisserie chicken salad from Costco.

Most people infected with Shiga toxin-producing E. coli (STEC) develop diarrhea (often bloody) and abdominal cramps an average of 3-4 days after swallowing the germ.

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CDC Advice to Consumers is at this link. For further detailed CDC information, click this link. The CDC's pages contain several a number internal links with details.

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